Today was my mom's B-day...We had Mexican food on the water in the sun .Beautiful.
I  made the best Beet salad (It looks gross but taste's amazing)
 1 1/2 Lbs Beets
 2 T Olive Oil
1/2 t salt
1/4 t pepper
DRESSING
2 T Olive Oil
1/4  C chopped walnuts
1/4 C red onion (thinly sliced)
2T chopped fresh basil
1T Balsamic
3 oz Gorgonzola Cheese
1/4 C light or heavy cream

+ Heat oil in skillet brown walnuts (3 min)
+ Transfer to a bowl to cool
+When cool add onion, basil, salt
+ Place cheese and cream in blende
+Transfer to bowl with walnuts
+Combine beets

+ Serve over pasta or Greens