(I don't really measure anything....so these are a close estimate)
3 C whole strawberries
3 C Rhubarb chopped
1 C Brown Sugar
1 C Organic Cane sugar
2T pumpkin pie spice
1t cloves
1T vanilla extract
Cook in large pot until rhubarb is soft ....cool ....puree....
.bring to a boil put in 1 pectin box (rapid boil 4 min )
Super good on toast, icecream, brie cheese ect......
1 comment:
Sooooooooooo good!! I loved it..My sweater loved it. And I am sure Button loved it!!
Post a Comment