Sunday, July 11, 2010
Thursday, July 8, 2010
Wednesday, July 7, 2010
Roasted Carrots
These are the easiest treat to make and you can put them in the fridge and eat them cold ......
+First peel the carrots
+cut in half / the half again long way
+Boil in water for 10 to 15 min (drain)
+In large skillet add Olive Oil , Sea Salt, Dill
+ Cook on med high for 30-60 min until carmelized
Friday, July 2, 2010
Wednesday, June 30, 2010
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